Heaping bowls of homemade pasta are the TiramesU draw. Leave out just about everything else on their extensive menu from your meal, and you’re in for a satisfying treat.
The doting Italian servers are right off the boat from southern Italy, where gritty home-style cooking and indulgent service are a way of life. Keep in mind that the portions (dished out tableside) are immense, and can be easily shared. Add an affordable bottle of Chianti and a table nestled underneath the giant Oak tree and presto! You’ve created a wonderful memory.