Fully owning and operating a restaurant on his own is a lifelong dream for the young chef who brings a passion for simple flavors, fresh ingredients and rustic Southern Italian fare learned in his grandmother’s kitchen in Avellino, Italy. The 60-seat neighborhood eatery displays daily specials on oversized chalkboards propped on weathered brick walls. Guests enjoy signature cocktails and a reasonably-priced Italian wine list curated from a group of boutique vintners. Serving dinner nightly from 6pm, Sunday brunch service (including the chef’s heavenly Panettone French Toast) is offered from noon to 4pm and happy hour Wednesdays from 6 to 8pm.
|Rating:||/ 4.0 stars based on 129 reviews across the Web|
|Address:||820 Alton Rd, Miami Beach, FL 33139|
|Payment:||Cash, All Major Credit Cards|