Enjoy the best dishes of the season at Miami and Miami Beach’s best restaurants where soulful roast mushrooms top a Peruvian classic at Coya, Miami’s top chefs celebrate heritage pork, and one of South Beach’s favorite Italian restaurants launches Mangia Mondays. A quaint bistro in Brickell invites you to their first anniversary soiree, Daniel Boulud discounts his award-winning burger and Chef Bee crafts an amazing secet dish that’s already a favorite of locals in the know!
A Downtown Miami hotspot owned by the same team behind Zuma, Coya announces a new Power Lunch Special inspired by the Miami Spice dining program. Enjoy three courses for lunch at $23 and three courses again at dinner for $39 including Peruvian potato salad, Papa Seca con Champinones (a vegetarian delight with potato and woody mushrooms) plus a coconut cheesecake with mango curd and roast pineapple ice cream.
Chef Jeremiah Bullfrog hosts his seventh annual celebration of all things pork at the Wynwood gastroPod, Saturday November 12 from 3pm -7pm. What started as a modest pig roast has turned into one of Miami’s favorite culinary gatherings with 18 all-star chefs participating in an alfresco cook-off including Dale Talde, Will Crandall, Craig Deihl, and many more. This year’s event features craft spirits and beers, musical performances and lots of amazing food.
Dolce Italian at the Gale Hotel offers Pinot Grigio or Pinot Noir Rose by the bottle for just $29 for lunch guests sharing one of their new pizzas served hot from the wood-burning oven. The cozy eatery has also launched Mangia Mondays with pasta entrees priced at $10 and Wine Down Wednesdays offering a 50% discount on wine served by the bottle or glass.
A cozy dining destination near Mary Brickell Village, Marion celebrates their first anniversary in Miami with a fabulous party Thursday October 20 starting at 9pm. Enjoy champagne and complimentary light bites plus music by DJ Hugo M. A weekly dinner series kicks off Thursdays or stop in afternoons to sample the $24 buffet lunch Tuesday through Friday and Happy Hour Tuesday through Saturday from 5:30pm – 7:30pm.
Following the success of Miami Spice discount dining this summer, dbBistro Moderne keeps on giving with their Burgers & Bordeaux offer during the month of October. Enjoy the Original db Burger, a ground sirloin patty stuffed with red wine-braised short ribs and foie gras served on a parmesan and poppy seed bun with a side of crispy fries plus an appetizer and dessert for $39. To make the meal more memorable, a glass of Château de Ricaud Bordeaux is included.
Experience a dish made especially for locals at Chef Bee’s NaiYaRa called O’Toro Tartare, a blend of blue fin tuna minced with freshly grated wasabi, truffle paste, rayu spicy sesame oil and a house made honey kimchee sauce. This addictive appetizer is served in traditional bamboo boxes, topped with soy sauce, kizami, ikura caviar, edible gold flakes and shaved black truffles. Crispy rice crackers add the perfect crunch.