Chef Laurent Cantineaux | Juvia Miami
Chef Laurent Cantineaux began his culinary journey as a pastry chef and spent the past 25 years crafting memorable meals at award-winning restaurants on four continents … […]
Articles by AM Dreer
Macchialina Taverna Rustica
A cozy Italian eatery that feels more like New York than South Beach, Macchialina Taverna Rustica is a labor of love owned and operated by Chef Michael Pirolo … […]
Cavalli Miami Restaurant (closed)
Designer name-droppers finally have a stylishly appropriate place to dine in South Beach now that luxury fashion icon Roberto Cavalli has launched … […]
Chef Danny Grant | 1826 Restaurant
Chef Danny Grant opens 1826 Restaurant on South Beach this month with the promise of a bold, contemporary American menu … […]
Chef Christopher Lee | The Forge
BravoTV’s Top Chef Christopher Lee is coming back to town as the new chef of the landmark Forge Restaurant. A native New Yorker who trained … […]
Chef Sunny Oh | Juvia Miami
Juvia’s Executive Chef Sunny Oh was born in Seoul Korea but grew up right here in sunny South Florida where he enjoyed all the richness of life by the sea … […]
Chef Aaron Brooks | Edge Steak & Bar
Australian Chef Aaron Brooks brings incredible energy from Down Under to the menu at EDGE Steak & Bar at Miami’s Four Seasons Hotel … […]
Bulla Gastrobar
The chef’s open kitchen lends the rustic dining room a welcoming vibe and offers a glimpse at the hard-working team crafting creamy gazpacho … […]
Cipriani Downtown Miami
An elegant, sun-drenched retreat in the heart of the Brickell Financial District, Cipriani Miami carries on an 80 year family tradition of luxury and hospitality … […]
Edge Steak & Bar
Updating the traditional steakhouse for guests at Miami’s luxurious Four Seasons Hotel, Chef Aaron Brooks brings his enthusiasm for the farm-to-table … […]
Chef Andrew Carmellini | The Dutch (closed)
Owner of Locanda Verde and The Dutch, Chef Andrew Carmellini credits his earliest desires for crafting soulful and flavorful food … […]
Michael Mina 74
An exciting new addition to the upscale restaurant offerings at the Fontainebleau Hotel, Michael Mina 74 is a late night gastro-lounge located in the lobby … […]
Chef Erwin Mallet | Villa Azur
Raised in Limoges France, Villa Azur Chef Erwin Mallet credits his earliest culinary inspirations to the hours he spent with his mother & grandmother in their family … […]
Lure Fishbar
Capturing an upscale nautical atmosphere, the restaurant and raw bar are the brainchild of Josh Capon and Executive Chef Jeff Raider who … […]
Lippi Restaurant
Following the success of his upscale Japanese Restaurant Zuma in Downtown Miami, owner Tunu Puri is rumored to have spent over five million dollars … […]
Bazaar by José Andrés
One of the most exciting announcements for South Florida foodies in recent years was Sam Nazarian’s news that celebrated Chef José Andrés would bring … […]
The Hidden Kitchen
Michael B. Jacobs wears many hats in his role as Executive Chef at The Hidden Kitchen Restaurant where he specializes in “tiny tastes” served on slider-sized buns … […]
Momi Ramen
Miami is decidedly behind the culinary curve when it comes to dedicated noodle parlors, but for devotees of authentic artisanal fare, Momi Ramen more than … […]
Mandolin Aegean Bistro
Capturing the essential flavors of Greek and Turkish cuisine, the husband & wife team behind Mandolin Aegean Bistro creates a romantic alfresco oasis … […]