Cecconi's

Cecconi’s

September 20, 2013 AM Dreer

Serving happy guests all day long, Cecconi’s offers a Garden Lunch, $10 Old Fashioned Cocktails on Wednesdays and a popular alfresco Sunday brunch called … […]

Hakkasan

Hakkasan

September 18, 2013 AM Dreer

If your only experience with Chinese food is the neighborhood takeout, Hakkasan will be a revelation. Familiar dishes are crafted with the finest ingredients and creations you’ve … […]

Scarpetta

Scarpetta

September 18, 2013 AM Dreer

Scarpetta at the Fontainebleau Resort offers breathtaking ocean views and professional and attentive service. Meals start out with that signature crusty bread served … […]

Khong River House on Meridian Avenue in South Beach

Khong River House

September 14, 2013 AM Dreer

Named for a particular stretch of river where the regional Thai menu takes it’s inspiration, Chef Sudarat Loasupho’s kitchen prepares some traditional and updated recipes … […]

Yardbird Southern Table & Bar

Yardbird Southern Table

September 14, 2013 AM Dreer

Founded on the principle that everyone loves soul food, the dining room exudes country charm without drifting into kitsch. Waitstaff move quickly through … […]

Monty's Raw Bar at the Miami Beach Marina

Monty’s Sunset

September 13, 2013 AM Dreer

Monty’s offers live music Wednesdays through Sundays and plenty of room to move indoors or alfresco and plenty of tables that directly overlook the busy working marina … […]

GrillFish

GrillFish

September 11, 2013 AM Dreer

Escape the hub-bub of Ocean Drive and discover one of South Beach’s favorite casual eateries. GrillFish has served fresh, simply-prepared seafood to appreciative crowds for nearly 20 years … […]

Joe's Stone Crab

Joe’s Stone Crab

September 11, 2013 AM Dreer

South Beach’s landmark seafood destination for 100 years, Joe’s Stone Crab is a part of the very fabric of the community and remains one of the most important items on any foodie’s To-Do List … […]

Prime One Twelve

Prime 112

September 10, 2013 AM Dreer

As much about the sizzle as the steak, Prime 112 holds pride of place atop South Beach’s most “See & Be Seen” big ticket steakhouses … […]

Smith & Wollensky in South Pointe

Smith & Wollensky

September 10, 2013 AM Dreer

This popular chain steakhouse enjoys some of the most coveted waterfront real estate on South Beach, so locals and travelers flock to the alfresco bar in the view … […]

Fogo de Chão, Miami Beach

Fogo de Chão

September 10, 2013 AM Dreer

Popular at lunchtime (especially if you’re able to take a late afternoon nap), Fogo offers all their most popular entrees at a considerable discount. Selections from the grill include … […]

Texas de Brazil Miami Beach

Texas de Brazil

September 10, 2013 AM Dreer

Beyond the dazzling view and attentive staff the evening progresses at a steady clip from the 50+ item starter buffet to the parade of waiters bringing perfectly grilled meat to the table … […]

Baires Grill

Baires Grill (closed)

September 9, 2013 AM Dreer

The restaurant offers a well-edited wine list that’s heavy on Argentinean labels but also features a small selection of California varietals and Italian sparklers … […]

Meat Market

Meat Market

September 9, 2013 AM Dreer

Executive Chef Sean Brasel takes the traditional steakhouse model and turns it up a notch, adding a sleek dining room design and paying particular attention to the seafood … […]

Red The Steakhouse, South Beach

Red The Steakhouse

September 9, 2013 AM Dreer

Chef Peter Vauthy works his magic at this South of Fifth Street steakhouse serving his specially spiced Certified Angus Prime Beef to a well-dressed … […]

Colette Little French Bistro

Colette Little French Bistro

August 27, 2013 AM Dreer

For diners who want to get away from it all, Colette Little French Bistro provides an oasis of calm just steps away from Lincoln Road’s busy pedestrian mall … […]

LT Steak & Seafood at The Betsy Hotel

LT Steak & Seafood

July 5, 2013 AM Dreer

Dine indoors or alfresco on a front porch overlooking the South Beach scene and you’ll be charmed from the start by the chef’s signature popovers which come to the table steaming hot … […]

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