Miami is decidedly behind the culinary curve when it comes to dedicated noodle parlors, but for devotees of authentic artisanal fare, Momi Ramen more than makes up for the wait. This fusion of noodle and broth gets a choice of toppings which the chef often varies. Most popular is the roast pork belly sliced and draped over the slippery noodles with a just-poached egg and a tangy dice of green onions. Chen also offers steamed greens, kelp and mushrooms atop the ramen which may make the dish a little lighter than roast meat but still offers an appealing taste and texture. Truly destination dining, Momi Ramen delivers a singular dish made nowhere else in town.
|Rating:||/ 4.0 stars based on 258 reviews across the Web|
|Address:||5 SW 11th St, Miami, FL 33130|
|Payment:||Cash, All Major Credit Cards|